published Jan 29, 2021, updated Oct 11, 2024 There’s nothing quite like eggs for breakfast — that seems to be a global truth. One of the most popular ways to enjoy a leisurely breakfast in North Africa and the Middle East is with shakshuka — a savory, saucy collection of vegetables with poached eggs. Believed to originate from Tunisia, this hearty breakfast is the perfect brunch to serve in any country. You may also know this as “eggs in purgatory” but that is Italy’s take on the dish. Either way you name this it is delicious! It’s filling, satisfying, and healthy. Between the peppers, onions, and eggs, you’ll have more than enough energy to start your day. The Moroccan spices are warm and savory, with a hint of heat and an earthy aroma. Other vegetables, greens, and cheese can be added to suit the tastes of you, your family, and whoever else is seated at the table. To round out the meal, serve warm, fresh pita with a spread of cheesy labneh. Otherwise, some crusty bread to dip into the Moroccan shakshuka is just as delicious. Love this recipe? Share it with the world on Pinterest.
