published Jan 11, 2023, updated Jan 29, 2024 Filipino Chicken Adobo is the national dish of the Philippines — and for good reason! This traditional dish captures the whole spectrum of intoxicatingly delicious flavors from the region. Chicken thighs and drumsticks are marinated in a sensationally scrumptious sauce that is the signature of the dish. Bright, tangy vinegar teams up with salty, savory soy sauce, and sharp, spicy peppercorns and garlic while coconut sugar (or brown sugar) adds just the right amount of caramel-like sweetness to the mix. After the chicken is baked in the flavorful liquid, the braising sauce is reduced down to make a truly dynamite sauce. Make this easy recipe for your next weeknight dinner and get ready to make your family swoon! For more easy, super delectable Asian inspired chicken recipes, try out my Chinese Roast Chicken, Sticky Chicken, or Baked Sesame Chicken. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. If you can’t find it, substitutes are: use 3 parts white vinegar plus 1 part water,use 3 parts white vinegar plus 1 part white wine vinegaruse 3 parts white vinegar plus 1 part cider vinegar Love this recipe? Share it with the world on Pinterest.
