I have the complete list of all the bakes that I have done this month. Click on the picture or the recipe name and it will take you to that particular recipe. Also there is a link up at the end of the page if you want to see what my team baked for this month. Day 1 - Buttermilk Bread / White Sandwich Bread This is an egg less bread recipe which I made with home made buttermilk (from yogurt). This is one of the bread that has become a regular in my house. Day 2 - Whole Wheat Cinnamon Rolls I made these rolls from Peter Reinhart’s whole grain baking book which was in my mind for a long time. Day 3 - Albanian Spinach Pie/ Byrek Mi Spinaq A wonderful one pan dinner made with phyllo sheets and spinach filling. Day 4 - Iced Ginger Cookies Ginger cookies made with whole wheat flour, cocoa and hint of ginger and frosted by my kids. Day 5 - Semolina Bread / Semolina sandwich loaf Bread made with 100% semolina and one of the best yet. Try it once and you will keep making it over and over again. Day 6 - Bakery Style Muffins Simple muffins that are commonly found in coffee shops. This is going to be my base muffin for any kind of muffin I make. Day 7 - Breadsticks / Olive Garden style garlic breadsticks We love the breadsticks that they serve at the Italian restaurant and this is my effort to recreate that at home. I have to say we will not go to the restaurant again to eat these breadsticks. Day 8 - Baked Mexican Tortilla pie Layers of beans and vegetables makes up this wonderful weeknight dinner. This gave me an opportunity to bake in my cast iron skillet. Day 9 - Carrot and Cheese Muffins - Egg less Savory muffins These muffins are so cheesy and full of flavors that it disappeared within minutes of baking. Day 10 - Snickerdoodles Soft and chewy cinnamon sugar coated cookies that are my personal favorite. Day 11 - Tomato Mozzarella and Basil stuffed Baguettes My first attempt at making stuffed baguettes and also using the steam method to get the crusty exterior and soft inside. Day 12 - Brownies Again my first time making classic brownies and have to say I will be making these more often. Day 13 - Jalapeno and Cheese bread This bread made in the bundt pan is so pretty to look and is definitely a must try for jalapeno lovers. Day 14 - Pizza Sfincione / Sicilian Pizza This is a speciality Sicilian Pizza made during the New Year’s eve and has a unique topping that makes it different from the regular pizza Day 15 - Flaounes This is Cypriot Easter bread made with sheep’s milk cheese. It is a savory pie. Day 16 - Vegetable Puffs I grew up eating these in the local bakeries in India. Made with store bought puff pastry sheets and had a traditional potato filling. Day 17 - Pav Buns using the Tangzhong method These are the absolutely softest pav buns I have ever eaten and are so much better than the store bought ones. Day 18 - Flourless Chocolate Pecan Cookies These gluten free cookies will be every chocolate lovers favorite. Day 19 - Spinach Enchilada Casserole Perfect casserole for weeknight dinners. Can be assembled ahead of time and baked when ready to eat. Day 20 - Strawberry Muffins - Egg less recipe I made these with the frozen strawberries and loved the simple, clean flavors of the muffins. Day 21 - Vegetable Calzones I have always wanted to make the calzones that I have eaten only in the Italian Pizza joints. These calzones are stuffed with pizza sauce and onion, bell pepper and spinach filling. Day 22 - Scones Herbs and cheese scones are a perfect tea/coffee time snack. Day 23 - Savory Swirl Buns These swirl buns are filled with basil pesto and layered with spicy paneer masala. Day 24 - Nutella Brioche Flower This is one of the first decorative bread that I have made and it simply looks beautiful and is very flavorful. I have step by step pictures to explain how to make the bread. Day 25 - Honey Nut bread Quick bread made exclusively with honey. Day 26 - Sweet Swirl Buns These buns are swirled in a slightly different way and layered with butter and sugar.
