Making the creampuffs might seem intimidating but the dough, called choux, is super easy and versatile!
how to Make a freakShake
A Few Tips and Tricks
If your choux looks a bit uneven or raggedy, don’t worry! Brushing with an egg wash will fix everything. You can also wet your finger and smooth/ press down areas that need attention. You can make the choux puffs a day or two ahead and store them in an air-tight container until ready to fill. Using whipped cream or a mascarpone whipped cream frosting to fill the cream puffs is a great shortcut. Just fill them right before serving so the puffs don’t get soggy. You can add, bourbon, rum, or whiskey to spike the custard and milkshake. For a non alcoholic version sub in a bit of vanilla.
If you’ve tried this shake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! IF YOU LOVE THIS RECIPE TRY THESE OUT! Chocolate Eclairs Eclair Donuts Ultimate Chocolate Cake Moist Vanilla Cupcakes SaveSave
