Garlic butter baked chicken breasts have the potential of becoming my favorite recipe of the year. And it all starts with the humble chicken breast. Season it with the kitchen usuals – dried thyme, garlic powder, onion powder, and a hint of paprika along with the staple salt and pepper. Sear that chicken off in the hottest skillet and then into the oven it goes topped with a knob of melted garlic herb butter. And then it’s as easy as serving it with your favorite side salad, pasta dish, fresh focaccia if you’re fancy and have your life together, or even a swoop of garlic mashed potatoes. Quick Monday night dinners are something everyone needs in their repertoire.
EDM, you’ve heard of it. No, I’m not talking about electronic dance music, I’m referring to Easy Dinner Mondays. As in it’s the first day of the week and you really cannot get it together but still need to feed the tiny (and big) human beings you’re responsible for. It’s kind of my favorite food genre. I mean, if you need proof, I’ve got it. There’s my skillet lemon garlic chicken, baked bruschetta chicken, balsamic tomato baked chicken, pesto baked chicken, and the cheesy bbq chicken, just to name a few. I kid you not; I live for Easy Dinner Mondays. But also, quick clean up because ain’t nobody got time for that!
What do you need to make garlic butter baked chicken breasts?
chicken breasts salt and pepper paprika dried thyme garlic powder onion powder oil (for searing)
What if I only have chicken thighs, can I use those?
Yes, you can swap the boneless skinless chicken breasts for boneless skinless chicken thighs. But keep in mind that since chicken thighs aren’t usually the same weight as chicken breasts, they may require a little less time in the oven. Be sure to use a meat thermometer to check and make sure the internal temperature reaches 165ºF before eating.
What do you need to make garlic butter baked chicken breasts?
butter fresh parsley (dry will also work in a pinch, use 1/2 the quantity listed) freshly minced garlic Italian seasoning honey pinch of red pepper flakes, optional
What can I use in place of the butter for this recipe. I do keto/paleo.
If you’re lactose-free or you follow a paleo/keto diet, you can swap the butter for ghee in this recipe. If you’re dairy-free, you can swap the butter for margarine or any plant-based butter.
How to make the garlic butter for garlic butter chicken breast:
You won’t even believe how easy it is.
I don’t have an oven-proof skillet, how can I make this chicken recipe?
If you don’t have an ovenproof skillet, transfer the seared chicken breasts into an oven-safe baking dish. Then pour the garlic butter on top and bake in the oven as listed. Keep in mind that it may take a few minutes longer to cook the chicken since you’re starting in a cold baking dish. By baking it in the same skillet we seared the chicken in, we get a bit of a head start.
What do you suggest serving with this chicken recipe?
garlicky extra crispy roasted potatoes lemon Basil Arugula Pasta Salad smashed potatoes guacamole salad marinated feta greek salad easy California pasta salad marinated mozzarella tomato salad roasted garlic Italian couscous salad superfood broccoli salad zucchini and corn saute the best brussels sprouts mashed potatoes
I hope you’ll try making garlic butter baked chicken breasts this week. It’s seriously one of the easiest recipes I’ve ever shared, and it’s because Mondays are meant to be easy in the dinner department even if the rest of the day isn’t just that.
If you don’t have an ovenproof skillet, transfer the seared chicken into an oven-safe baking dish. Pour garlic butter on top and bake in the oven as listed. Keep in mind that it may take a few minutes longer to bake the chicken since you’re starting off in a cold baking dish. By baking it in the same skillet we seared the chicken in, we get a bit of a head start.
