This cauliflower side dish belongs next to Honey Mustard Crusted Prime Rib Roast! I’m a big believer in the power of side dishes. They may look like a secondary character when the table is set, but they add so much to the tastes, textures and all round enjoyment of a meal! That’s why it’s so important to have a few fantastic side dish recipes up our sleeve. And this Garlic Butter Cauliflower is one of the best! This dish takes humble cauliflower and packs it with flavour and texture. Sautéed cauliflower with buttery, garlicky breadcrumbs marries satisfying crunch and heaps of savoury goodness. What’s not to love???
Why you’ll love it
Cauliflower can sometimes seem a bit boring but actually it is a wonderful blank slate for all sorts of interesting flavours. This is my mother’s recipe, which I grew up eating often. She loved cauliflower decades before everyone discovered it and made it cool. This recipe is so simple, that to me it never seemed like a real recipe. That is why it took me years to share it. Upon reflection though I realised those no-recipes are the best kind. Easy and accessible. Since the cauliflower on its own is a bit plain, it really benefits from the rich flavour of butter and sharp garlic. I’ve also played around with the texture. Usually sautéed cauliflower is just soft and nothing more. But the Panko breadcrumbs add a delightful crunch that makes this side dish a pleasure to eat!
Serving suggestions
A side dish like this will stand up to the boldest flavours, making it a great side to serve next to red meat. Try this with a beef roast, a hearty steak pie or tender steak to really see it shine. But it will also pair well with white meat like chicken. I love to serve it with a roast chicken for a weekday meal or add it to a festive table with roast turkey. It’s a very versatile side so will work in all sorts of combinations I haven’t even thought of!
