published Aug 18, 2023, updated Aug 14, 2024 Gazpacho, commonly called cold Spanish soup, is a signature dish from the world of Spanish cuisine. It is the perfect dish to celebrate the bounty of the tomato harvest while enjoying a cool, refreshing dish. Plus, this gazpacho recipe could not be any easier! Fresh garden vegetables are pureed with crusty white bread, olive oil, vinegar, herbs, and spices to create this classic culinary gem. Aside from the time needed for chilling, the whole recipe will take you 15 minutes or less to complete. For more soups from the Silk Road, check out my Mulligatawny Soup, Sizzling Rice Soup, and this Indian Turkey Lentil Soup. Love this recipe? Share it with the world on Pinterest.
