SOME TIPS AND POINTERS TO MAKE GERMAN CHOCOLATE Cupcakes
Ganache is totally optional and you don’t have to add the bourbon if serving to minors or if you’re not into the taste. You can make the cupcakes a day in advance. Cover and leave at room temperature. Or Make them a week or two in advance, wrap well and freeze then bring to room temperature before decorating. The frosting is traditionally made with pecans but you can use walnuts or even chopped macadamias if preferred.
How To Make German Chocolate Cupcakes
How Do You Make German Chocolate Cupcakes?
If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! IF YOU LOVE THIS RECIPE TRY THESE OUT! German Chocolate Cake Chocolate Cherry Cupcakes Mocha Cupcakes
