published Oct 04, 2023 Greek baklava rolls, also known as saragli, are simply phenomenal. Rich, buttery layers of flaky dough are infused with a cinnamon nut mixture, rolled into cigar-shaped tubes, and baked to crispy, golden brown perfection. The whole dessert is then bathed in a honey-infused syrup that finds its way into each and every nook and cranny. It is the definition of decadence! Saragli has all the rich butteriness and sticky-sweetness you love about classic Greek baklava but is far easier to make. Traditional Greek baklava recipes are far more labor intensive — they can have up to 33 layers of phyllo dough! In contrast, each baklava roll in this recipe requires only 2 sheets to complete. You get all the indulgence in just a fraction of the time! For more delectable dessert ideas, check out my Turkish Delight, Tahini Chocolate Bark, and this recipe for Halva. I also have an quick method baklava recipe that will impress and save you lots of time! Love this recipe? Share it with the world on Pinterest.
