published May 01, 2022, updated Jun 18, 2024 It’s no secret that I love making my own homemade seasoning blends — I’ve got quite the collection going! From Chinese Five Spice to Baharat spice, Madras curry powder and so much more, I’ve got something for everyone and every cuisine. Sure, you could buy your blends already premade, but where’s the fun (and flavor) in that? This Greek seasoning recipe is incredibly easy to make and is perfect for dishes like Greek lamb loin chops, Greek shrimp saganaki, gigantes plaki, and several other Greek recipes I have up on the site. It’s savory, earthy, bright, warm, and full of herbal flavor. What will you use yours in?
Recommended Tools
Spice Grinder – The most convenient way to make homemade spice blends. Electric spice grinders are quick and super easy to use — you can think of them as the modern-day version of a mortar and pestle. As an aside, you can use that instead for this Greek seasoning recipe if you have one!
Storage
Store your Greek seasoning blend in a cool and dark place and it will keep for up to 6 months.
Kosher Salt – To balance out the other spices in your Greek seasoning blend. Remember to use less if you sub in table salt instead. Garlic Powder – Adds a pungent, earthy flavor to your blend. It also complements other ingredients like oregano and lemon peel powder wonderfully. You can substitute equal parts dried minced garlic for garlic powder if you need to. Onion Powder – Injects a savory and slightly sweet element to the blend. Lemon Peel Powder – For a bright, citrusy note that will cut through the richness of meats and other savory flavors that are popular in Greek cuisine. If you can’t find it in the seasonings aisle at the supermarket, check online. Oregano – A must in Greek seasoning! Strong, savory, and slightly sweet, it works perfectly in a variety of Greek recipes. Basil – Adds a fresh, almost peppery flavor to the mix. It also pairs well with oregano. Black Pepper – You don’t need anything like cayenne or red pepper flakes here — black pepper adds the perfect amount of heat. Dill – Not commonly seen in most Greek seasonings, but I love to include it in mine. It’s especially good for highlighting the flavors in seafood. Parsley – For a pop of color and herby flavor! Rosemary – A small amount adds complexity to your blend. Cinnamon – Another unexpected choice, but I love adding a touch of cinnamon for a warm, background flavor. Nutmeg – Same with nutmeg. You won’t often see it in Greek blends, but I find a little adds more warmth to the overall flavor profile.
Keep in mind it will lose its potency the longer it sits. Good thing this blend is so easy to make — it won’t be a huge deal if you need to make a fresh batch after a few months. Love this recipe? Share it with the world on Pinterest.
