published Dec 01, 2021, updated Oct 11, 2023 Greek spanakopita triangles are bursting with flavor and are surprisingly easy to make. These mouthwatering, mini spinach pies boast the crispy, downright heavenly texture of phyllo dough along with a cheesy, garlicky, herb-infused filling. Yes, please! This spanakopita triangles recipe is fancy enough for any festive occasion and easy enough to make any day of the week. It’s also so easy to customize. If desired, you can add shredded chicken, ground lamb, or other meat to turn this appetizer into a full meal. The possibilities are endless! For another savory recipe with phyllo dough, check out this Tiropita (Greek Cheese Pie). Or, for sweeter options, try these Greek Baklava Rolls (Saragli) or this Easy Greek Baklava. Love this recipe? Share it with the world on Pinterest.
