published Jul 17, 2023 Green papaya salad, called som tum, is a fiercely fresh, fruity, and sensationally spicy dish from the world of Asian Cuisine. It is fruity, tangy, tart, crunchy, spicy, and simply irresistible. The first time I ate this (seated at a long table sharing family-style) I had no idea what it was and soon realized it was green mango. I was hooked after the first bite! Every culture and climate along the Silk Road has its own treasures to offer — especially when it comes to fruit-infused recipes. We have mouthwatering Mediterranean recipes like Vinegar Chicken with Orange and Cherries as well as Indian-inspired recipes like this Mango Chutney Recipe or Cranberry Apple Chutney. Make a batch of this crunchy, spicy and sweet salad and you’ll never look back! Love this recipe? Share it with the world on Pinterest.
