Ever since the start of summer, I have been grilling like crazy. Lots of corn, grilled veggies, and salads. (Yes, grilled salad is totally a thing and it is amazing). I layered this Grilled Hawaiian Chicken Sandwich with chicken, pineapple, lettuce, and onion. It gets drizzled with a thick, slightly sweet homemade teriyaki sauce. The Homemade Teriyaki Sauce makes this sandwich. So do the homemade burger buns too! I love making my own teriyaki sauce at home. It’s so much easier to control the sweetness and the salt level. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon. It all comes together in under 20 minutes! Perfect for an easy summertime meal.
What you’ll need for this Grilled Hawaiian Chicken Sandwich recipe
Chicken: Boneless skinless chicken breasts are ideal for this recipe. You could also use boneless skinless chicken thighs or turkey breast if needed. Pineapple: I love grilled pineapple! It really brings out the sweetness. If you haven’t tried it, now is the time! Onion: I love the taste of red onion on this Grilled Hawaiian Chicken Sandwich. It’s sweet and less pungent than white or yellow onion, perfect for eating raw! Spring mix: For some greens, I added spring mix because I had it on hand. Spinach or arugula are also great options. Buns: My Homemade Burger Buns are pillowy soft and so easy to make!
Homemade Teriyaki Sauce
Oil: To sauté the ginger and garlic, I used a neutral oil (olive or avocado oil works well). You can also add sesame oil for its rich, nutty taste. Garlic and ginger: Garlic and ginger, minced, add a lot of flavor! It’s always nice to eat something fresh. A powdered version isn’t something I’d endorse. Soy sauce: I always choose low sodium soy sauce because it is healthier. Regular soy sauce or gluten-free soy sauce will work just as well; just add a bit more water to keep it from being too salty. Water thins out the sauce and keeps the flavor from being overbearing. Sugar & honey: Because the teriyaki sauce is sweet and tangy, I added some light brown sugar and honey. Brown sugar has a stronger flavor than white sugar, and it’s what I love to use to sweeten sauces. You can replace the honey with more brown sugar if desired. Vinegar: Rice wine vinegar is the best vinegar for this dish. It’s usually easy to find in large supermarkets’ international aisles, at your local Asian grocery store, or online. If you can’t get red wine vinegar, white wine vinegar will suffice. Cornstarch and water: To thicken the homemade teriyaki sauce, I produced a cornstarch slurry.
How to Make a Grilled Hawaiian Chicken Sandwich
Tips for Success
You can use store-bought buns, however, my Homemade Burger Buns are delicious and so easy to make! Toast the buns and add a little butter for the best flavor. Double or triple batch the Homemade Teriyaki Sauce for easy dinners throughout the week. Try my Teriyaki Chicken, Teriyaki Salmon, Beef Teriyaki Noodles, or my Teriyaki Meatballs! Store any leftover chicken and pineapple in an airtight container for up to 3 days. Store the Teriyaki sauce and buns separately. The teriyaki sauce will last for up to a week in the fridge, and the buns last for a week at room temperature.
What can I serve with these Grilled Chicken Pineapple Sandwiches?
Grilled Sweet Potato Wedges Grilled BLT Wedge Grilled Vegetable Panzanella Salad Broccoli Salad Cucumber Avocado Salad Chopped Kale, Quinoa, and Avocado Salad Fruit Salad Baked Fries Baked Sweet Potato Fries Baked Parmesan Wedges
Here are more delicious Sandwich Recipes to try!
Easy Grilled Vegetable Panini Asian Sloppy Joes Slow Cooker French Dip Sandwiches Slow Cooker Pulled Pork Barbecue Sandwiches Italian BLT Grilled Cheese Blackened Salmon Sandwich
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