Looking for more chicken salad recipes to make for lunch? Give my Curry Chicken Salad or Southwest Chicken Salad a try!
Chicken Harvest Salad with apples
I absolutely love how this Harvest Chicken Salad brings together so many amazing textures and flavors! You’ve got the creaminess from the mayonnaise and sour cream base and the crunchiness from diced apples and nuts. The cranberries add a hint of sweetness, while the mustard and vinegar add just a bit of zip to keep things interesting. It’s an irresistible combination! It’s everything you love about chicken salad but with a Fall twist!
ingredients needed
Shredded Chicken: Use pre-cooked, shredded chicken for convenience. Rotisserie chicken works great! Mayonnaise: Gives the salad its rich, creamy texture. Sour Cream: Adds creaminess and also a subtle tangy flavor. Dijon Mustard: Adds a touch of sharpness to balance the creamy dressing. Apple Cider Vinegar: For a subtle tang that brings all the flavors together. Red Onion: Adds crunch and a bit of zing. Celery: Adds crunch and freshness to the salad. Walnuts or Pecans: Use either kind of nut or a combination of both for nutty flavor and extra crunch. Apple: Diced apples bring sweetness and a refreshing crisp texture. Any firm, sweet apple like Honeycrisp works well! Dried Cranberries: For a pop of sweetness and color. Salt & Pepper: To season to taste. Apple Slices (for serving): A fun, fresh way to enjoy this salad with extra crunch!
How to Make harvest Chicken Salad
tips for success
Use crisp, fresh apples. Pick apples that are firm and crunchy, like Honeycrisp or Fuji, to add the perfect texture to your salad. Their natural sweetness will also complement the savory flavors. Use shredded chicken for the best texture. Shredding the chicken helps it absorb the dressing better and gives the salad a light, airy texture. You can use rotisserie chicken for convenience! Chill the salad before serving. If you have time, this salad tastes even better after it’s been chilled! Let the chicken salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together, making each bite even more flavorful.
More easy lunch recipes to try
Salmon Salad Italian Pinwheels The BEST Egg Salad Lemon Asparagus Pasta Spicy Tuna Bowls
