Hashbrown Egg Cups
Egg cups are one of my favorite easy breakfasts to prepare at the beginning of the week in my meal prep sessions! They are so versatile, and you can add any of your favorite ingredients in them. So this time, I decided I would make something a little heartier than my vegetarian egg cups or bacon egg cups! With the addition of shredded hash browns, these hash brown egg cups have the perfect balance of protein with a bit of carbs to keep you full of energy. Not only are these breakfast egg cups super delicious, but they are really simple to whip up. Simply mix everything together and then let the oven do the rest of the work!
Ingredients Needed
Eggs: Use high quality eggs if you can for good cholesterol and better flavor! I like to use whole eggs in these hashbrown egg cups, but you can use just egg whites if you prefer! Bacon: I like to add cooked bacon to these for added flavor and protein. This can omitted for vegetarian egg cups! You could also use sausage or ham instead! Shredded Hashbrowns: Frozen shredded hashbrowns work well in these. The addition of potatoes makes these heartier and more filling! Garlic Powder & Onion Powder: To season them to perfection! Salt & Pepper: To taste. Whole Milk: I find that whole milk makes the eggs soft and fluffy! Onion: Chop it up nice and small for bites of flavor and texture! Cheddar Cheese: Cheese and eggs are a match made in heaven! I like to use cheddar cheese, but any of your favorite shredded cheese will work. Fresh Parsley: Adds a bright and herby flavor!
How to Make This REcipe
More Breakfast Recipes to Try
Easy Breakfast Bake Granola Cups Tater Tot Breakfast Casserole Mini Quiches Freezer Breakfast Sandwiches
