Shredded rotisserie chicken is a great substitute if you don’t have any prepared cooked chicken.I keep the sliced on my mushrooms thicker because I like a more heartier chicken posole. Feel free to slice them thinner if you don’t want them to be as apparent in the stew.I found this chicken stew to be just enough spice for us, if you’d like to make this stew a little more mild, leave out the seeds and ribs from the poblano, don’t add the chili powder, and use a mild salsa verde. Using cheese and sour cream will also help tame the heat a bit more.
Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. The nutritional facts for this soup are based on 8 servings without any of the toppings.
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