The Best Homemade Cheez It’s Recipe
Can you believe that making homemade cheez it’s only takes 5 ingredients? Seriously! Making these classic snacks at home is simple, and so delicious. If you want to know exactly what is going into your snacks, making them homemade is the best way. And everyone in the family will love these cheesy snacks! Adults and kids alike! These are just as tasty, if not more so, than classic store bought cheez it’s. Once you make them, you might not ever go back! The fresh cheddar adds so much flavor, and they are perfectly flaky and crispy!
Ingredients Needed
Butter: You will want the butter to be softened to room temperature, but not melted! Sharp Cheddar Cheese: Use a block of your favorite sharp cheddar cheese and shred it freshly yourself. This will ensure that the cheese melts seamlessly into the dough! Salt: For an extra savory snack! All Purpose Flour: I used regular, all-purpose flour here. If you need gluten-free cheez it’s, use a cup for cup replacement flour! Cold Milk or Water: You can choose to use cold milk or water here. Milk will lend a richer taste.
How to Make homemade cheeze it’s
Tips for Success
Don’t skip the chill time! In order to get that crunchy, flaky texture, the dough needs to be cold before going into the oven! Use a fluted pastry cutter for the classic cheez its edges! If you want a sprinkle of coarse salt on the top of the crackers, add it before baking! Otherwise, the salt will not stick to the crackers.
More Snack Recipes to Try
Air Fryer Chickpeas Homemade Spicy Pita Chips Roasted Tomato Hummus Everything Bagel Chips Air Fryer Pickles
