The Best Homemade Goldfish Crackers Recipe
Homemade Goldfish crackers are one of my family’s favorite snacks! With their cheesy flavor and crispy texture, these crackers are sure to become a favorite in your household, too. It might sound intimidating, but it is actually pretty simple to make goldfish crackers at home! After mixing the dough in the food processor, all you have to do is chill the dough, roll it out, cut out the crackers, and bake. By using real cheddar cheese and cold butter, you can ensure a richer, more authentic flavor. The process of rolling out the dough and cutting it into those iconic fish shapes (or any other fun shapes you prefer!) adds a touch of fun that’s perfect for involving kids in the kitchen. If you love to make homemade snacks like this one, try my homemade cheez it’s recipe, too!
Ingredients Needed
Cheddar Cheese: Opt for a sharp, orange cheddar cheese for the best flavor and quintessential color! Butter: Use cold butter here! That will create the flaky, crispy texture that makes these crackers irresistible. I actually like to cube my butter and pop it into the freezer while I am prepping the rest of my ingredients. Flour: All-purpose flour works great here. To make gluten-free goldfish crackers, use a gluten free replacement flour blend. Salt: Of course, salt is needed to add extra flavor here! Cold Milk: Cold milk is the liquid in this recipe! It is better than water as it adds a richer flavor.
How to Make Homemade Goldfish Crackers
Tips for Success
Chill the dough! Refrigerating the dough before rolling it out helps it hold its shape and makes cutting out the crackers easier. It also ensures an extra flaky texture! Adjust baking time as needed. Depending on the thickness of your crackers, you might need to adjust the time just slightly. Be sure to keep an eye on your crackers in the oven; they should be slightly golden around the edges to ensure a crispy texture. Sprinkle with salt if desired! For extra salt, you can sprinkle a little bit on top of each cracker before baking. This will ensure that the salt sticks to the cracker! To store, place your homemade Goldfish crackers in an airtight container to maintain their crunchiness and enjoy within one week.
More Snack Recipes to Try
Monster Energy Balls Air Fryer Chickpeas Spicy Pita Chips Maple Candied Pecans Banana Oat Bars
