Despite its complex flavor, this hot honey recipe is so easy to make. In my homemade hot honey recipe, Kashmiri chili takes center stage to infuse the honey with a kick. You may see many of my recipes call for Kashmiri chili powder and that is because this chili powder provides a beautiful vibrant red color and has a subtle heat that makes it perfect for many applications. How do I use this hot honey? It is great on top of fried chicken to create a sticky, spicy honey sauce, it is a perfect marinade to create a honey garlic shrimp stir-fry, and it is an amazing drizzle to finish off your favorite toast.
What to substitute for Kashmiri chili powder
Kashmiri Chili Powder is a vibrant red chili powder that has a subtle chili heat. If you do not have Kashmiri chili powder, you can substitute it with ¾ the amount of milder chili powders like ancho chile powder or chile de arbol along with ¼ the amount of paprika to help achieve the red color of Kashmiri Chili Powder.
How to store honey
You can store the hot honey for 1-2 months in the fridge or on the countertop. If the honey becomes too thick, simply heat it in the microwave for 10-15 seconds until it loosens enough to drizzle.
