Homemade Nut Free Granola Recipe

The Best Nut-Free Granola Recipe

Are you tired of paying the crazy price for store-bought granola? Or does it contain ingredients you can’t eat because you have different food allergies? Don’t worry because I have a great allergy-friendly recipe for homemade granola for you. It’s not only cheaper than granola from the store but also much healthier. And if you think it’s complicated to make homemade granola, then I will show you that it’s the opposite!

Why should you try this homemade muesli?

Simple Ingredients

The recipe contains wholesome plant-based ingredients which you probably already have at home! The main ingredient is rolled oats. You have to use certified gluten-free oats if you are a celiac. The other ingredients are dried fruits, shredded unsweetened coconut, sunflower seeds, sunflower seed butter, and maple syrup. I also added some spices to make this homemade nut-free granola even more flavorful and delicious!

How To Make Nut-Free Granola?

Never made granola at home? You really should, because homemade granola is healthier than store-bought granola. It’s also budget-friendly and very easy to make. The preparation time is just 10 minutes. All you need to do is mix all ingredients together in a big bowl, spread it on a lined baking sheet and bake the granola in the oven. Done! Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information.

Air Fryer Granola

First, line your air fryer basket with parchment paper (or use a silicone basket liner). Then, spread a thin layer (bout ¼-inch) of the homemade granola mixture over it (cook in batches if needed), press down with a spatula to create an even layer, and air fry at 325F/160C for 8-12 mins, flipping it at 5 minutes. Let it cool for 5-10 minutes in the basket before removing it to cool completely.

How to store?

You can freeze it for up to 3 months. However, you can also store it in airtight containers (in a cool and dark spot) for up to 4 weeks.

The recipe is:

Gluten-free Vegan (dairy-free) Refined sugar-free Oil-free Much healthier than store-bought granola Crispy Crunchy Quick and easy to make with simple ingredients Great for breakfast or as a snack

Useful Tips For This Nut-Free Granola:

Should you make this easy homemade nut-free granola recipe, please leave a comment below. Also, don’t forget to tag me in your Instagram or Facebook post with @elavegan and use #elavegan because I love to see your remakes! Definitely also check out my Breakfast Granola Cups which are currently my favorite sweet treat. You can also have a look at these soft and chewy Granola Bars!

Other vegan breakfast recipes

Vegan Breakfast Burritos Apple Cinnamon Pancakes Vegan Omelette Recipe Gluten-Free Bread Rolls Best Banana Milkshake Apple Crepes With Cinnamon Apple Crisp Without Oats Vegan Baked Banana Oatmeal The Best Vegan Waffles