Love flavorful chicken recipes? Then you’ve got to try my French onion chicken and my Thai chicken satay!
Honey Garlic Chicken
I’m a big fan of bone-in, skin-on chicken thighs. They always turn out incredibly juicy and always have a nice crispy skin on the outside. I decided to bake my chicken thighs and serve them with this amazing honey garlic soy sauce. The glaze is sweet, tangy, and thick. I love to serve the extra sauce over rice or noodles! Best of all this dish requires only 5 ingredients, most of which I’d bet that you already have in the pantry. Perfect for busy weeknights and meal-prepping! Serve these honey garlic chicken thighs with a side of air-fried vegetables and brown rice to complete the meal!
Ingredients
Chicken Thighs: I love using bone in skin on chicken thighs because they’re nearly impossible to overcook or dry out. However, boneless chicken thighs or breasts would also work. Just shave off about 10-15 minutes off of the cooking time. Soy sauce: I like using low sodium soy sauce in this recipe. If you have regular soy sauce add a few splashes of water to combat the saltiness. If you are gluten free substitute with coconut aminos. Ketchup: Thickens up the sauce and adds a nice sweetness. Honey: Adds a nice sweetness to the sauce. Feel free to adjust the amount of honey you add to taste. Light brown sugar can also be substituted for the honey. Garlic: I add 4 cloves of garlic to the sauce! The more garlic the better!
How To Make Honey garlic chicken thighs
Serving Suggestions
White or brown rice Or cauliflower rice for a low-carb, gluten-free option Steamed or air-fried vegetables Chow mein noodles Lo mein Vegetable Fried Rice
More Chicken Recipes
Easy Chicken Marsala The BEST Chicken Parmesan Easy Chicken Shawarma Slow Cooker Honey Garlic Chicken Easy One Pan Bourbon Chicken Easy Thai Chicken Satay
Reheat chilled leftovers in the microwave until warmed through.
