Gingerbread making is an annual tradition in our house that I wouldn’t miss for anything. Usually we build one on Christmas Eve. Looking at photos from previous years inevitably brings a huge smile to my face-sneaky children popping sweets into their mouths instead of on the house while thinking they are being so discreet! All caught on camera, of course.
Although we’ve been making gingerbread houses for years, we’ve always bought kits and just assembled and decorated them. This year OXO Good Grips teamed up with Stork and announced the ultimate blogger challenge-bake your own gingerbread house and let your imagination run wild. They also provided all kinds of tools necessary for baking and decorating. They made me an offer I couldn’t refuse.
I was so excited just thinking about what kind of gingerbread house I would make. Naturally my choices fell between a rustic Canadian log cabin and an intricate Russian palace. After careful consideration I decided to pace myself and stick to something simple, seeing that it was my first attempt to bake a gingerbread house from scratch.
Once I decided on the concept I had to figure out how to achieve it. I needed logs, forest and a MOOSE. Thankfully, after a few minutes of internet research and a careful inspection of my cookie cutters I had all three.
For the house I used a basic template from Martha Stewart but the recipe itself had to be adapted slightly for my British readers. It had to be metric and it had to be made with treacle instead of molasses. The result was delicious not to mention STURDY.
Traditionally gingerbread house is “glued” together with royal icing but it takes forever to dry out and in humid English weather it’s even trickier. I wanted something less fragile and more stable. I wanted something fail-proof. What I found worked brilliantly was hot caramel. Once again, thank you Martha Stewart! Just melt a cup of sugar with juice of half a lemon and voila! But under no circumstances touch hot caramel.
Just DON’T DO IT unless you want a career as a spy with erasing your fingerprints is your first step. Trust me I know…I am half-way there. My burned-to-blisters fingertips are still healing. Don’t get me wrong, it’s not dangerous but don’t be stupid…don’t be me! What is really sad is that I reminded myself (out loud like a crazy person) not to touch the caramel but got so into the process of gingerbread making that forgot and did it anyway! Truth is this post wouldn’t happen if not for my friend Carmen who was coming over to decorate it with me. The girl is so artistic that I asked her to come and do with me. She was on her way to my house when I texted her in panic that I am badly burned! She rescued me and finished putting this house together as I was hovering over not letting go of my ice pack for 2 hours! Luckily, the pain got better and I was able to take part in decorating it. The funnest part of all!
The advantages of using hot caramel by far outweigh “the danger”. The house is permanently “glued” and it literally takes minutes! I used hot caramel to put the house together and to attach pretzel sticks to the walls. Use a brush and wear gloves if you don’t trust yourself. This job is definitely for adults only!
** Use this chart to convert from metric into imperial system.
