Peanut Butter Milkshake with Nutella
Is there a combination better than Chocolate and Peanut Butter? I think not. Peanut Butter and Nutella go so well together. Especially in a milkshake. The rich nuttiness of the peanut butter and hazelnuts laced with a hint of chocolate is just SO addictive! This Peanut Butter & Nutella Milkshake is creamy, extra thick, and fudgy. A quick dessert when you want to satisfy your sweet tooth. The secret to the creaminess in this peanut butter milkshake recipe? No ice is added. Ice waters it down and makes it too runny for my taste. Thick and creamy is what I am after so instead I add ice cream. The texture has the best mouthfeel and is absolutely delicious! This recipe has only 4 ingredients and is so simple to make, most that you’ll already have on hand. Start by picking your favorite vanilla or chocolate ice cream. I used vanilla ice cream in this recipe but you can always go EXTRA chocolate and use chocolate ice cream. Then all you need is peanut butter, Nutella, and a milk of your choice – really any will work! Vanilla soy would taste amazing in this milkshake recipe! For a fancy twist, garnish with whipped cream or a chocolate drizzle. I made my chocolate drizzle with melted semi-sweet chocolate chips and a touch of milk to get the desired consistency, and just swirled it on top. You could also use store-bought chocolate sauce if you have that on hand. Serve with a straw or a spoon and dig in!
Ingredients for this Nutella Peanut Butter Milkshake
Ice Cream: In this recipe, I added creamy vanilla ice cream, however, you can kick up that chocolate flavor by adding chocolate ice cream! Other flavors that would work are salted caramel, peanut butter, praline, and cookies & cream. Peanut Butter: You’ll want to use creamy peanut butter for this recipe to create that smooth, velvety texture. Nutella: Nutella is a spread made of hazelnuts and chocolate. It is so delicious! Milk: Any kind of milk will work! Whole, 2%, vanilla soy, almond, or even chocolate milk!
How to Make a Peanut Butter and Nutella Milkshake
Which milk is used for milkshakes?
You can use whatever milk you have on hand for this Peanut Butter Nutella Milkshake, however, they will taste a little different depending on what you use. Whole milk or oat milk will be extra creamy, whereas thinner kinds of milk like almond milk and soy milk will have less of a thick consistency, but may save you on a few calories!
How do you thicken a milkshake?
There are a few ways to create a thick and creamy milkshake:
Here are more delicious dessert recipes to try!
The BEST Brownies Texas Style Blueberry Cobbler Easy S’mores Bars The BEST Chocolate Chip Cookies Easy Hot Fudge Pudding Cake Yellow Cupcakes with Nutella Buttercream Nutella Chocolate Chip Cookies
