Love delicious dessert recipes? Then you’ve got to try my Blueberry Cobbler and my Browned Butter Chocolate Chip Blondies!
Homemade Southern Peach Cobbler
Southern-style peach cobbler is a staple for summertime! It features juicy, sweet peaches and a cakey crust that’s crispy on the outside and soft on the inside. Pair it with a scoop of vanilla ice cream for summer dessert perfection! This recipe is similar to my Texas-Style Blueberry Cobbler where you pour the cobbler batter in the prepared baking dish first, and then top it with a syrupy peach and sugar mixture. The peaches sink during the baking process while the cake rises, so they essentially swap places. But during that switch, the flavors permeate through both layers, meaning you get delicious peach flavor in every bite.
Peach Cobbler Ingredients
This homemade peach cobbler is a staple dessert in my kitchen because it only requires a handful of ingredients! To make it, you’ll need: unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, milk (dairy- or plant-based will work), pure vanilla extract, and sliced peaches (fresh, if possible).
How To Make Peach Cobbler
Storage, Reheating and Freezing Instructions
Store leftover peach cobbler in airtight container in the refrigerator for up to 5 days. Reheat leftovers in the microwave or reheat the whole casserole covered in foil in a 350 degree oven until warmed through 15-20 minutes. Freeze baked and cooled cobbler for up to 3 months. Just make sure to wrap it really good in foil, and then store in an airtight container.
More Fruity Dessert Recipes To Try
Texas Style Blueberry Cobbler Blueberry Crumb Bars Mascarpone Fruit Tarts Mini Peach Upside Down Cake Stuffed Apple Crisp Individual Mixed Berry Crisp Mixed Berry Compote
