Love easy party foods like these? Then you’ve got to try my baked BLT dip and my homemade pretzel bites!
Italian pinwheels
There’s just something about football that makes me crave finger foods. You want something bite-sized and delicious that you can easily snack on in between downs and that you can hold while cheering on your favorite teams. Sandwiches aren’t great for this purpose, since they’ll likely fall apart among all of the excitement. But rolled wraps? That’s more like it. These Italian pinwheels are perfect for the holidays and football watching parties. They’re packed with cheese, cured meat, peppers, and a flavorful schmear. Best of all, they’re compact and don’t have to be cooked. Just assemble, slice, serve, and enjoy!
italian pinwheel ingredients
This recipe is twofold — the pinwheels and the cream cheese spread used to hold everything together. For the cream cheese spread, you’ll need: a block of cream cheese softened to room temperature, Italian seasoning, garlic powder, Italian salad dressing, minced red onion, and grated parmesan cheese. For the pinwheels, you’ll need: sun-dried tomato tortillas (or whichever tortillas you prefer), sliced provolone cheese, sliced deli ham, sliced hot capocollo (or pepperoni), pepperoncini peppers, and roasted bell peppers.
How To Make Italian Pinwheels
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