The Best Homemade Sushi Rice
Making the perfect sushi rice at home is actually so simple! In just a few simple steps, you can make perfectly sticky, tangy rice to use in sushi rolls, ahi tuna stacks, or nigiri. This is short-grain rice that becomes slightly sticky when cooked, allowing it to hold together when forming sushi rolls. This texture is essential for creating sushi that doesn’t fall apart! The secret here is that the rice is seasoned with a mixture of rice vinegar, honey, and salt, which adds a subtle sweetness and tanginess. In Japanese, “sushi” actually means “sour-tasting”, so this seasoning process is essential in creating the perfect tasting rice! This balance of flavors enhances the overall taste, making each bite delicious and satisfying!
Ingredients Needed
Sushi Rice: It is very important to use rice that is specifically labeled as sushi rice, which is a short grain rice. Here is our favorite brand to use! You can typically find sushi rice in the international isle of the grocery store, at the farmers market or online! Rice Vinegar: Rice vinegar is added to the cooked rice to add a slightly tangy flavor. I typically use seasoned rice vinegar which has some salt and sugar added to it. Honey: Adds just a bit of natural sweetness! Feel free to use a little bit of sugar instead. Salt: Seasons the rice to perfection. Add this to taste. Seasoning: If desired, you can sprinkle on some furikake seasoning!
How to Make Sushi Rice
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