Ingredients, substitutions, variations
White Bread Slices - You can choose a soft sandwich bread that you like the best. Salted Butter - Use margarine if you are trying to make this vegan. Just make sure the butter is salted or to add salt so you can really taste it in the sandwich. Cucumbers - Any variety of cucumber will work for this recipe. If you want to make the sandwich a bit heartier, try adding other fresh veggies like tomatoes and red onions. Cilantro-Mint Chutney - I love making cilantro-mint chutney at home because I can control the heat as well as the herbs I want to feature the most in the chutney. However, you can also opt for buying a store-bought variety to save some time!
Other recipes that pair well
Here are some vegetable-forward, light, and refreshing lunch recipes that would pair well with these sandwiches:
Mint Chutney
Make your tea sandwich even better by making fresh and spicy mint chutney Get the recipe →