Roasted Brussels sprouts are a quintessential fall dish! This recipe takes a holiday staple vegetable and transforms it with Indian spices. They are the perfect addition to an Indian-inspired Thanksgiving menu.
Special ingredients
These Brussels sprouts are sweet, sour, bright, and toasty! This recipe relies on two special Indian ingredient:
Chaat Masala - This is a spice blend that literally translates to lip smacking! It is sour, sweet, and tangy! Learn more about it in this blog post. Tamarind Date Chutney - This is the sweet, sour, and thick sauce that the Brussels sprouts are coated in. You can make a homemade version of this sauce or buy it from your local Indian grocery store!
Tips on roasting and serving Brussels sprouts
