published Aug 02, 2023, updated Aug 14, 2024 This beef meatball recipe is simple to make, versatile, and sinfully delicious. Featuring robust, aromatic herbs like basil, oregano, and parsley along with sweet fennel and smoky red pepper, these beef meatballs are a flavor sensation. Texture-wise, they are tender, moist, and marvelously juicy. These tender, meaty little masterpieces are incredibly versatile too. Enjoy Italian meatballs by themselves, on a sandwich, or with any of your favorite pasta dishes. I recommend pairing them with this Marinara Sauce, a big pile of spaghetti, and some grated parmesan. Beef meatballs are also great served up with a steaming pile of Basmati Rice and some veggies like Greek Roasted Vegetables. Get creative and enjoy!
