published Sep 03, 2021, updated Jun 28, 2023 This recipe for sunomono salad is simple to make and bursting with flavor. It’s the perfect dish to make for a light, lively appetizer or side dish. It also makes a great on-the-go lunch or snack for hot summer days. I’m adding cooked shrimp to this to bulk it up a little and make it a full meal. I tend to start making lots of this Japanese cucumber salad when the cucumbers from my garden start piling up. If you have other veggies kicking around, go ahead and toss them in the mix too! You don’t have to wait for harvest season either. Make this scrumptious dish anytime you want a light meal that will fill you up without slowing you down! For more cucumber salads, check out Pai Huang Gua (Chinese Cucumber Salad), Cucumber Yogurt Salad (Mast o Khiar), and Shirazi Salad with Chickpeas. Love this recipe? Share it with the world on Pinterest.
