published Oct 15, 2020, updated Jan 02, 2024 Khachapuri is the national dish of Georgia, and for good reason! It’s a hearty bread dish loaded with melted cheese and an egg – flavors that no one can resist. No extra bread or dipping sauces necessary – you tear off pieces of the bread and dip it right into the egg and cheese in the center. It’s as fun to eat as it is to prepare! Two cheeses are used in this delicious cheese bread: mozzarella and feta. The two together make a creamy, tangy melted cheese pool in the center. The boat shape of the khachapuri looks tricky, but is actually very easy to form! Take a look at the video in the recipe card below for a visual guide. If you want to play around with different toppings, try making Manakish or this Armenian Flatbread, or lavash, to customize and serve however you like! Love this recipe? Share it with the world on Pinterest.
