published Oct 13, 2023 Lavash is a simple dish with major staying power. This time-honored traditional flatbread is temptingly thin and crispy while remaining soft, flexible, and foldable. It is easy to understand why this Middle Eastern gem has been around for thousands of years! This Armenian flatbread recipe is simple and straightforward to make. In fact, the only necessary ingredients are flour, yeast, oil, salt, and water. However, it does require some time and patience. Have faith and resist the temptation to skip or rush through any steps! I also highly recommend a stand mixer. It isn’t absolutely necessary but will make your life much easier. For more homemade flatbread recipes, check out my Roti, Barbari, or Zaatar Bread. Love this recipe? Share it with the world on Pinterest.
