published Oct 23, 2023 This lemon zaatar chicken recipe is easy to put together and loaded with authentic Middle Eastern flavor. Complete with meat and potatoes, this meal is hearty and satisfying with a bright yet sultry flavor profile. I like to make zaatar chicken on weeknights when I want a delicious meal that will fill me up without requiring a ton of work. You only need about 10 minutes of prep time and your meal will be ready in less than an hour! If this is your first time working with Lebanese zaatar (also spelled za’atar) seasoning, you are in for a treat! This simple, but mighty spice blend adds a depth of savory, nutty, and tangy flavors. And, as exotic as the name sounds, you can make zaatar spice blend at home with easy-to-find ingredients. Check out the link in the ingredient notes to learn how. For more lemon-infused entrees, check out my Chinese Lemon Chicken, Lemon Cilantro Chicken Meatballs, and these Lamb Meatballs with Lemon Rice. Zaatar is a very common spice blend found in the foods of several Middle Eastern countries, including Lebanon, Egypt, and Iran, among others. The flavor is savory, with a combination of tangy, woodsy, and nutty afternotes. Love this recipe? Share it with the world on Pinterest.
