Meet my golden brown hack for leftover mashed potatoes. Okay, so you can also use them on the famous Monica Geller Moist Maker sandwich the day after Thanksgiving. But honestly, the thought of mashed potatoes on a sandwich isn’t appealing to me. What is appealing is loading them up with more cheddar cheese, parmesan cheese, chives, garlic, other spices, and giving them a quick dip in egg wash and panko breadcrumbs. Then we’ll fry them to golden perfection. And if you’ve got leftover gravy, I would not be mad at using that as a dip for these! I personally can’t remember a time my mom didn’t turn basic, leftover mashed potatoes into these mashed potato balls. Whether they came from a box or were made from scratch, leftovers were always mixed with cheese and sometimes even shredded chicken and turned into a croquette or cutlet of some sort. It’s been a part of my childhood for as long as I can remember. And now I love using my asiago roasted garlic mashed potatoes and garlic and herb mashed potatoes to make these. And as an adult, I love dipping them in french onion dip, ranch dressing, or gravy to make them a tiny bit fancier.
Ingredients for leftover mashed potato balls:
Oil: You’ll need canola, vegetable, grapeseed, or avocado oil for frying. I like to fry them in a cast iron frying pan or a dutch oven. Cast iron maintains heat very well so these are my vessels of choice for frying.Prepared mashed potatoes: I make most of my mashed potatoes recipes with a hint of sour cream, lots of fresh herbs, sometimes a little cheese, butter, and cream. You can use prepared boxed mashed potatoes for this recipe as well.Shredded cheese: I prefer to use shredded medium cheddar cheese. If you use my cheddar mashed potatoes recipe, feel free to swap the cheese for something else here.Grated Parmesan: adds nuttiness and more flavor. You can swap this for pecorino romano or other similar cheeses as well.Garlic Powder: Helps flavor the potatoes. If you’ve used enough in your mashed potatoes recipe, feel free to omit the garlic powder or use a dash of onion powder instead.Chopped Chives: Adds freshness, flavor, and a bit of color. You can also use parsley or green onions in a pinch.Smoked Paprika: Adds a deep smoky flavor. Feel free to omit if you don’t happen to have any on hand.A Large Egg: We’ll dip the mashed potato mixture in the egg wash and then in panko. The egg is used as a binder, it helps keep the cheese in and aids in getting the panko to stick.Panko Bread crumbs: Panko is what makes the potato bites crunchy!
How to make mashed potato balls from thanksgiving leftovers:
How do you suggest serving mashed potato balls:
I like serving them with homemade caramelized onion dip, spinach green onion dip, or leftover gravy!
Other appetizer recipes you might enjoy:
Lebanese Meat Stuffed PitasBaked Buffalo Chicken Jalapeno PoppersSouthwestern Egg RollsCrispy Coconut ShrimpCheesy Wild Rice Chicken Fritters
Original recipe published November 2014. Updated with new post, images, and minor recipe edits November 2021.
SCRATCH MASHED POTATOES: Add peeled and 1-inch cubed potatoes in a large pot of boiling salted water. Simmer uncovered for 10 minutes, or until potatoes are tender. Drain. Return to the pot. Using a masher, break the potatoes up. Slowly add in 3 tablespoons of melted butter and ½ cup of buttermilk to make the potatoes creamy. Add additional buttermilk if needed. Season with salt and pepper to taste.
