published Feb 08, 2023, updated Aug 14, 2024 The hardest thing about making this Italian-inspired marinated mushroom recipe is waiting for the mushrooms to marinate! While they can be ready in as little as two hours, I like to let them marinate overnight. That way, the meaty mushrooms have time to soak up the maximum amount of the sensationally savory marinade. These herb-infused marinated mushrooms make a crowd-pleasing appetizer. They are fancy enough to be served at any party and easy enough to whip up on a weeknight. If you are searching for more appetizers with a Mediterranean twist, check out this link for Appetizers For Your Next Party.
INGREDIENT NOTES AND SUBSTITUTIONS
Mushrooms – Cremini mushrooms are an ideal choice for their mild earthy flavor and meaty texture. You can sub in white button or chopped portobello if that is what you have available.Olive Oil – Forms the base of the dressing and adds flavor enhancing fats. Provides a hint of floral, nutty flavor without being overpowering. Vinegar – Adds brightness and acidity. I went with red wine vinegar, but you can opt for another variety such as apple cider, white wine, or balsamic vinegar. Dijon Mustard – Dijon is made from brown mustard seeds and has a sharp, tangy, and slightly spicy flavor. You can substitute in spicy brown, horseradish, stone-ground, or hot English mustard. Italian Seasoning – Aromatic herbs like basil, oregano, rosemary, marjoram, and thyme add a spectrum of complex flavors to the marinade. Basil – This delightful herb adds an element that is both savory and sweet with a slight hint of licorice and mint.Oregano – Adds a pungent flavor that is both woodsy and bright.Sugar – Offers a touch of sweetness and harmonizes the flavors of the marinade. Salt – Cranks up the flavor and enhances all the other elements in the dish.Red Pepper Flakes – Gives the marinade a dash of zesty heat. You can use ground cayenne pepper if needed, but be sure to reduce the amount by at least half. Start slow, you can always add more. Shallots – A milder, sweeter cousin of the onion. Onions can be used instead but offer a sharper flavor. Garlic – Adds a kick of pungent, zesty, and slightly hot flavor. Parsley – Delivers a vibrant splash of color and a fresh, mildly peppery flavor.
HOW TO MAKE MARINATED MUSHROOMS
How Long Is Too Long To Marinate Mushrooms?
The longer marinated mushrooms have the marinate, the more flavor-infused they will be — within limits. After a certain point, your mushrooms will become oversaturated with liquid, and their texture will begin to break down. This will leave you with mushy mushrooms that simply aren’t usable anymore. For this reason, keep your marinating time under 24 hours. I recommend simply marinating them overnight and draining them in the morning. This allows around 12 or so hours for the magic to happen without overdoing it.
How Do You Store Marinated Mushrooms?
Store your marinated mushrooms (drained) in the refrigerator in an airtight container for up to 10 days. I think they retain their flavor better when stored in glass as opposed to plastic. However, the choice is yours. These marinated mushrooms do not freeze well. I recommend only making what you think will be used up within a week or so.
How Do I Serve Marinated Mushrooms?
These tasty little treats make a wonderful appetizer or snack. As part of a mezze platter, you might serve marinated mushrooms alongside other marinated vegetables like artichoke hearts or olives. Don’t forget a selection of fancy cheeses like this Marinated Feta Cheese w/ Herbs. They also make a great addition to any garden salad or pasta dish. Get creative and enjoy!
