published Jan 07, 2024 The impact of marinating time on the texture of the chicken can be significant: Keep in mind that different marinade ingredients can also affect the texture differently. For instance, dairy-based marinades (like yogurt) or those containing certain enzymes (like papaya or pineapple) can tenderize the chicken faster than purely acidic marinades. It’s often recommended to follow a recipe’s guidelines for marinating times, especially if you’re using a specific blend of ingredients. If experimenting, it’s good to check the chicken periodically to see how it’s faring in the marinade, ensuring it doesn’t become too soft or over-marinated.
