Looking for more Meatball Recipes? Then give my Homemade Italian Meatballs or my Asian Style Turkey Meatballs a try!
one pan meatball stroganoff
This One Pan Meatball Stroganoff is comfort food at it’s finest. Tender meatballs tossed with egg noodles and mushrooms in a creamy, rich sauce. This is a dish your whole family will love!! For this recipe I used frozen meatballs to keep this dinner super simple. If you prefer to use homemade meatballs you can use my Salisbury Steak Meatball Recipe or my Chicken Meatballs recipe! Just leave out the sauce ingredients, broil the meatballs and add them to the dish!
What you’ll need for Meatball Stroganoff
Onion: Diced yellow onion packs in a ton of flavor! White or red onion would be perfect in this recipe as well. Use what you have on hand! Cremini mushrooms: Shitake, button, or a mushroom blend would also work just fine! Garlic: I use a whopping 4 garlic cloves. Feel free to throw in even more if you are a garlic lover like me. Beef stock: Adds nice savory umami to this dish. You can use vegetable stock or chicken stock if you don’t have any beef broth. Meatballs: You can substitute frozen turkey or chicken meatballs or make your own! Paprika: I use regular paprika but for a twist try smoked paprika. It’s delicious in stroganoff. Wide egg noodles: These are the typical noodle used for any stroganoff however any type of pasta will work. You can always use elbow, orecchiette, penne, or rigatoni. Sour cream: This is what makes this dish so rich and creamy! Creme fraiche or Greek yogurt are good substitutes if needed. Parsley: For garnish, if desired. Grated Parmesan Cheese: For serving!
How to make Meatball Stroganoff
Heat the pan: Start by heating a large pot or pan over medium-high heat. Add in olive oil. Sauté mushrooms and onions: Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Add garlic: Stir in garlic and cook for an additional minute.
Mix in more ingredients: Add in beef stock, frozen meatballs (no need to defrost), paprika, and egg noodles.
Simmer: Cover and simmer for 15 to 20 minutes, or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
Sour Cream: Add in the sour cream and mix together until incorporated. Season, garnish, and serve! Season with salt and pepper to taste and serve immediately with fresh chopped parsley and parmesan cheese!
tips for making meatball stroganoff
Use frozen meatballs! They can be cooked straight in the sauce from frozen, and if you make your own this Meatball Stroganoff recipe will taste even better! Egg noodles are ideal for this recipe, however, you can add whatever pasta you have on hand. Elbow, orecchiette, penne, or rigatoni are great pasta shapes to try. Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave, a pot on the stove, or in the oven until it is heated through.
Here are more One Pan Recipes to try!
Cilantro Lime Shrimp and Rice One Pan Sausage and Vegetable Skillet Garlic Butter Steak Bites and Potatoes Honey Garlic Chicken Stir Fry One Pan Mexican Pasta
