If you are looking for a chicken recipe to compliment this salad, check out my Spatchcock Chicken in Spicy Yogurt Sauce. Another summer week, another salad recipe but trust me this farro salad is not JUST another salad. I’ve discovered the farro grain a couple of years ago and I was instantly smitten with its earthy taste and texture. I am a huge fan of adding healthy grains to my salads to give them more substance and nutritious value. So it’s no wonder I would want more variety apart from quinoa. I mix it up all the time by using different things like millet, buckwheat, lentils, beans, and quinoa. Healthy grains make salads more satisfying, not to mention loaded with extra nutrients!
This farro salad is no exception. Brad’s been so happy taking it to work for his lunches and then raving about it. I consider that a personal victory since my husband loves his meat and this salad is quite meatless yet very filling and extremely satisfying.
What goes into this salad
Apart from farro this recipe consists of typical everyday ingredients like tomatoes, cucumbers and onions, except that I replaced cucumber with zucchini ribbons. I quite like using new crop tiny zucchini in the summer. They are so crunchy and fresh when eaten raw! You might think them tasteless, which could be the case if they are not properly flavoured. But they also become absolutely delicious at the touch of a well-made vinaigrette, which brings me to my next point.
Salad Dressing
I find that a vinaigrette is the best salad dressing for farro as it needs a bit of acidity to wake up this ancient grain. French Vinaigrette might sound posh but in reality it’s the simplest thing ever! Just mix olive oil, white wine vinegar, dijon mustard, and a tiny amount of garlic with salt and pepper. Shake well and enjoy over salads or grilled vegetables. I’ve stopped buying bottled dressings years ago. When we first moved to the UK I couldn’t find any salad dressings I was used to, so I gave up and started making my own. What I discovered is that salads with homemade dressings taste miles better. They are also cheaper and better for you since you know exactly what’s in there! I usually double or even triple the recipe I am sharing today, change it up weekly by adding different combination of herbs and store it in a jam jar in the fridge, which lasts us about one week.
Optional Salad Ingredients
The vegetable combination for this farro salad is limitless! You can add bell peppers, cucumbers, radishes, sugar snap peas, quite literally anything your heart desires! Feta cheese is also an excellent addition to this salad! For more grain based salads check out my
Falafel Salad with Bulgur Quinoa and Puy Lentil Salad Greek Orzo Salad
The last one is not technically a grain but still falls in the category of filling salads. This recipe was originally published in 08/2017. Updated and republished in 07/2020.
