For the chevron pattern in the middle I melted some white chocolate and mixed in a bit of cinnamon and cayenne then piped it in horizontal bands on the side and a swirl on top. A skewer was raked up and down to create the chevron pattern. Mixing a tablespoon of cream in to the melted white chocolate will make it pliable for longer.
how to make mexican hot chocolate cake
How to Make Mexican Hot Chocolate Cake My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. The filling is a creamy vanilla buttercream with a…
