Millet fritters which are easy to make
These healthy vegan millet fritters are a great comfort food and can be eaten for lunch or dinner. They are rich in protein, fiber, and furthermore in nutrients such as: Magnesium, Calcium, Manganese, B-vitamins, Tryptophan, Phosphorus, and antioxidants. The recipe for these fritters is very simple and the ingredients are easily available, and inexpensive. You can serve these fritters with mashed potatoes, rice or even pasta.
These millet fritters are:
Vegan Easy to make Healthy Flavorful A great comfort food Protein-rich Gluten-free Dairy-free Egg-free Plant-based
Include your favorite veggies
You can make these delicious millet fritters with all kind of veggies. I added fresh corn and peas, however, you could also add grated carrots or zucchini, or any of your favorite veggies.
Creamy pea sauce
I will include the recipe for my creamy pea sauce below. You can serve these millet fritters with any sauce of choice, but since the fritters also contain peas, I thought it would be amazing to make a creamy pea sauce. Should you recreate my vegan millet fritters recipe, please leave a comment below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your recreations. Also, if you love fritters as much as I do, then definitely also check out my vegan cauliflower fritters.
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