published Sep 27, 2023 There are some fantastic spice blends in African cuisine, especially if you’re a fan of warm, spicy flavors like cinnamon, cumin, coriander, and chiles. The great news is, those spicy flavors pair really well with chicken. For example, Ethiopia is known for berbere spice, which I use in my recipe for berbere chicken and lentils. Harissa is a hot chili paste from Tunisia, and it, too, adds amazing flavor, especially to chicken. I like to use it in the summer months to make grilled harissa chicken. Because the weather is turning cooler, I decided to oven roast chicken thighs. Today’s recipe is one I spotted in a magazine a few years back that I adapted using fall vegetables. The spices are fantastic – lots of flavor, minimal heat! This chicken and lentils recipe is one of my go-to meals on cool autumn evenings. Savory chicken, tender green lentils, and a medley of rustic veggies team up with warming spices and herbs. The result is a sensationally spiced meal that will fill your belly and warm your spirits without weighing you down. As exotic as this dish may seem, Moroccan chicken is quite simple to put together. Not to mention, you end up with a complete nutrient-packed meal, rich in protein, fiber, and more. Easy, delicious, and nutritious — spiced chicken and lentils really has it all! For more dishes featuring lentils, check out my Mujadara Lentils and Rice, Lentil Tabbouleh, and these Zucchini Lentil Fritters. For other incredible Moroccan dishes, try these too. Love this recipe? Share it with the world on Pinterest.
