published Nov 01, 2021, updated Nov 15, 2023 Zaalouk is a traditional Moroccan eggplant salad that delivers major flavor. This simple, yet incredibly flavorful dip is made by blending stewed eggplant and tomatoes with a mix of herbs and spices that are central to North African cooking. With a smoky, rustic flavor profile and bright, acidic overtones, it is one of those dynamite recipes that will tease each and every one of your taste buds. In addition to being delectable and easy to prepare, Moroccan eggplant dip is gluten-free, vegetarian, and full of healthy nutrients. Delicious and nutritious! For more irresistible ways to cook with eggplant, check out my Eggplant Moussaka, Spiced Eggplant Stew, and this Mutabal (Charred Eggplant Dip). Love this recipe? Share it with the world on Pinterest.
