The Best Mushroom Tart Recipe
I am actually obsessed with this mushroom tart recipe. After making it a few times, I realized that what I love so much is the perfect balance of flavors and textures! The rich earthiness of the mushrooms is balanced by the balsamic vinegar and garlic, creating a savory yet tangy topping. Paired with the buttery, flaky puff pastry and the sharp cheddar cheese, each bite has that beautiful contrast of crispy and creamy, savory and tangy! This mushroom tart is super versatile, too. It makes a fantastic appetizer for gatherings, especially during fall and winter when you need something cozy. Serve it as a light lunch or dinner alongside a crisp salad, or even as part of a brunch spread!
Ingredients Needed
Olive Oil & Butter: I like to use a combination of olive oil and butter to sauté the onions and mushrooms! The olive oil allows the mushrooms to get golden brown and the butter adds flavor! Onion: Diced onions are sautéed in the skillet after the mushrooms have been cooked. Mushrooms: You can use many varieties of mushrooms here. I like baby bella mushrooms, but you can use a mix of mushrooms for more depth of flavor, like cremini, shiitake, or button mushrooms. Garlic: Garlic enhances the savory flavor of the mushrooms! Balsamic Vinegar: Adds a tangy, slightly sweet note that complements the savory mushrooms. Puff Pastry: Store-bought puff pastry is a time-saver, but make sure it’s fully thawed before using. Cheddar Cheese: This adds a bunch of flavor, but you can experiment with other cheeses like gruyère or fontina! Egg: Brushing the puff pastry with egg gives it that beautiful golden-brown crust.
How to Make A Mushroom Tart
Serving Suggestions
This mushroom tart pairs beautifully with a variety of side dishes. For a light meal, serve it with a fresh salad like my harvest salad or roasted asparagus. If you’re hosting a gathering, slice it into smaller squares and offer it as a shareable appetizer. This is especially great for holiday parties! You can also add fresh thyme or a drizzle of balsamic glaze on top just before serving for some extra flavor and gorgeous presentation.
More Pastry Recipes to Try
Ham & Cheese Puff Pastry Cranberry Brie Bites Tomato Ricotta Tart Cream Cheese Crescent Danish Ham & Cheese Pinwheels
