For this recipe, you want to buy mutton bones that are about 1 inch cubes with a bit of meat on them. For really tender cuts of mutton, ask for pieces from the lower back and back leg with the bone in.
Lamb - The flavor of lamb is a bit more intense than the flavor of goat. To compensate for that and to make the broth feel lighter, I filter more of the lamb fat out of this broth. Pork Beef Dark Meat Chicken
Stovetop method doesn’t require fancy equipment, just a stock pot. Instant Pot method doesn’t require you to look after the soup. You can simply punch in the time to cook and walk away. With the stovetop method, you want to make sure you check the pot occasionally to ensure that there is enough broth. Instant Pot method uses high pressure for faster cook time. The stovetop takes a bit longer to simmer the soup until the meat is tender.
Overall, I prefer the Instant Pot as I can add all the ingredients to one pot and then walk away to do other chores. However, I’ve included both methodologies in case you don’t own an Instant Pot.
