Let me begin this post by wishing you all a very Happy New Year! Wishing everyone a healthy happy and prosperous New Year! Cheesecake has been on my to-do list for a long time. This No Bake Mango cheesecake recipe was the easiest cheesecake that I first tasted in a blogger meeting at Pavani’s house. She had made this amazing single-serve Mango Cheesecake and I became a big fan of it ever since. I made this eggless mango cheesecake right away and then a few more times after that. I decided to add more details to my old post and update the pictures as I made this no-bake cheesecake again last weekend.
Why does this Mango Cheesecake recipe work?
This is one of the easiest and most beginner cheesecake recipes you could make. There are no baking or complex steps involved and takes just under 30 minutes to assemble it. Also, this mango cheesecake is a great recipe for vegetarians as it is made with agar-agar instead of gelatin and also is eggless. The ease of availability of readymade mango pulp here in the US makes it even easier to make this amazing no-bake mango cheesecake. If you fell in love with this no-bake mango cheesecake recipe, then you will also love this 5 ingredients no-bake cheesecake.
Ingredients to make Mango Cheesecake
Check the recipe card at the bottom of the page for exact measurements and printable detailed recipes. Mango Puree - I use canned Kesar Mango pulp. We could also use fresh mangoes and blend the fruit to make a pulp. Cream cheese - Use good quality cream cheese and make sure it is at room temperature. Heavy cream or heavy whipping cream Sugar Graham crackers Butter
Step-by-step process
Using a food processor, grind the graham crackers into a coarse crumb. Now slowly add the melted butter to the crumb and run the processor until the mixture is wet. You could also do this by hand. Just mash the crackers well and then add the butter and mix using your hands (1).
Add the crumbs evenly in between six individual dessert cups and press them down well (2).
Leave the cups in the refrigerator until the rest of the ingredients are ready (3).
Next combine the softened cream cheese, sugar, and heavy cream in a mixing bowl. Using a whisk, mix them well until there are no clumps in the cream cheese. Keep it aside (4).
If using agar strands break them into small pieces. Add the measured amount of agar-agar to half a cup of water and bring it to a boil. Boil until the agar melts (6). Turn off the heat and let it cool down for 2 minutes.
Add the mango pulp to the slightly cold agar mixture. Mix well (7).
Add half of the mango-agar mixture into the cream cheese mixture and mix well (8 & 9).
Pour this cream cheese-mango mixture evenly as the second layer on top of the graham crumbs (10 & 11). Return the cups to the refrigerator for about 10 minutes to set.
After 10 minutes, distribute evenly the remaining mango-agar mixture as the third layer and let it set in the refrigerator for 2-3 hrs.
Frequently asked questions
More Mango Recipes
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter
Recipe
