The Best Oatmeal Raisin Energy Bites
What makes these oatmeal raisin energy bites stand out from the crowd? To start, they’re incredibly convenient. With no baking required, you can whip up a batch in just a few minutes. Plus, they’re made with simple, whole ingredients that you probably already have in your pantry. These energy balls are also versatile! Whether you enjoy them as a quick breakfast, a midday snack, or even a dessert, they’ll provide the energy and nutrients you need to stay fueled throughout the day. The combination of oats, peanut butter, and flax seeds offers a great balance of protein, healthy fats, and fiber, while the raisins and honey add just the right amount of natural sweetness. They taste just like an oatmeal raisin cookie, with less sugar and more nutrients! They are perfect to share with the family, too.
Ingredients Needed
Peanut Butter: Opt for creamy peanut butter for the best texture. You can use a different creamy nut butter if you prefer! Old-Fashioned Oats: These provide the base for the bites and offer a good amount of fiber, which helps keep you full longer. Ground Flax Seeds: A powerhouse ingredient, flax seeds are rich in omega-3 fatty acids, fiber, and antioxidants. Honey: A natural sweetener that not only adds sweetness but also helps bind the ingredients together. Raisins: These little bursts of sweetness add a chewy texture and are packed with iron and antioxidants. Cinnamon: Adds warmth and depth of flavor, making these bites even more irresistible.
How to Make Oat Raisin Energy Bites
Tips for Success
Customize you oatmeal raisin energy bites: While the basic recipe is delicious, feel free to add in other ingredients like chia seeds, mini chocolate chips, or shredded coconut to mix things up. Make them vegan: Swap the honey for maple syrup or agave nectar to make these bites vegan-friendly. Use a cookie scoop: To make the process easier, use a cookie scoop to portion out the mixture before rolling it into balls. Storage: Store theses oat raisin bites in an airtight container in the fridge. They’ll last up to a week, making them perfect for meal prep. Freezing: If you want to make a big batch, you can freeze these bites for up to three months. Just thaw them in the fridge overnight before enjoying.
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