Hurray for one pot cheeseburger pasta meals that require very little work and please a crowd at the same time. Those are truly my favorite type of meals. Easy to make + crowd pleaser = a happy family. Hello from chilly Toronto! Yes, i’m still on vacation in case you checked in here and are wondering. Let me tell you, it’s REALLY cold for a girl that’s been in Houston for half her life! It’s been between the low 70’s – 50’s here. And some of us didn’t bring their cardigans. I was slightly majorly bummed when I came to find out how cold (read: cool) the temperatures are here. Bummed because I had so many wardrobe possibilities that I can’t wear back in Houston. What a waste! A big bowl of cheeseburger pasta would definitely cheer me (and warm me) up. This cheeseburger pasta recipe tastes just like the a cheeseburger in pasta form. It’s comfort food to the max. Yes, to the max. One-pot cheeseburger pasta starts in 1 large dutch oven or a deep skillet. Start by browning the ground beef with the aromatics – onions and garlic. Once the meat is browned, it’s as simple as tossing the last bit of ingredients in there and letting it simmer for 15-20 minutes. That. Is. It. To make this cheeseburger pasta a little more waistline friendly, you can use ground turkey, whole wheat pasta, and low-fat cheddar cheese. And trust me, with all the flavor that’s packed in here, you won’t even be able to tell it’s skinny! Grab a fork, it’s time to dig in!
Like this recipe? Craving more? Stay in touch and show your love! Follow me on Instagram, Pinterest, Facebook, Twitter, Bloglovin’, and Tumblr.
Recipe can easily be halved for a family of 4, but you may want to make the entire quantity as is makes for great leftovers.Recipe adapted from No. 2 Pencil
