How to Make Orange Upside Down Cake
A few Tips and Pointers
I candied my oranges in two batches, one for the navel and one for the blood. This way the colors stayed as crisp as possible but this is an optional step it you want to wash less dishes and speed the process up. This cake is the perfect mate for either a big dollop of whipped cream or a nice scoop of ice cream so temper it’s citrusy zing. Don’t try to make a blood orange reduction, boiled orange juice just isn’t appetizing… If you really want to add something else special to the cake then you can mix some blood orange juice with simple syrup to make a glaze for each piece. I Loved they way this tasted but it took away from my beautiful colors on top. If you end up making the individual cakes in cupcake tins then you can just dip each one in the glaze before serving and you end up with a nice two-tone effect.
IF YOU LOVE THIS RECIPE TRY THESE OUT! If you’ve tried this cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Caramel Apple Cake Pumpkin Macarons Brown Butter Pumpkin Sheet Cake Pumpkin Cupcakes PSL Donuts
