Blueberry sheet pan pancakes! A family-friendly recipe
Did you ever make pancakes in the oven? Well, me neither, until a few days ago when I stood in the kitchen and had an epiphany. It happens to me so often, I am about to make something different but then there is this light bulb in my head… My original plan was to either make blueberry pancakes or a blueberry sheet cake. Then I asked myself, “why not make oven baked blueberry pancakes aka blueberry sheet pan pancakes?! I could just pour the pancake batter into my sheet pan and bake them in the oven”! I tried it out and I was surprised that the first try turned out so amazing!
Fluffy and soft oven baked blueberry sheet pan pancakes
So I was about to mix my regular batter for my 3-ingredient banana oat pancakes but then I noticed I ran out of oats. Oh well, since I am used to being a “mad scientist” I created a new recipe with rice flour and a few other ingredients. I wanted the batter to be pretty light colored because I think it makes a nicer contrast to the lovely blueberries. The oven baked blueberry pancakes turned out super soft, fluffy, and delicious. My recipe doesn’t contain any butter, oil, eggs, gluten or dairy! Yes, it’s vegan, gluten-free and pretty healthy. You can even make the glaze refined sugar-free.
How to make oven baked pancakes?
It took me less than 10 minutes to prepare the batter for these vegan oven baked pancakes with blueberries. You just need to whisk together 10 ingredients and you are ready to pour the batter into your sheet pan and bake it in the oven for about 20 minutes. The ingredients I am using for this recipe are available everywhere and I bet most people already have them at home.
Benefits of sheet pan pancakes
Regular pancakes are great, no question! But oven baked pancakes can be served all at the same time, which makes them family-friendly. I know it can be pretty annoying when you make pancakes for your family or friends, and they are all sitting hungry at the table, while you stand in the kitchen and flip a bunch of pancakes. Not anymore, with these blueberry sheet pan pancakes. No more flipping, messing around with the batter, burning your fingers (well that’s me, haha). You just have to prepare the batter, which takes less than 10 minutes, and once the sheet pancakes are done, you can serve them all at the same time, and enjoy them still warm. Awesome right?
These oven baked blueberry pancakes are:
Vegan Gluten-free Healthy Refined sugar-free Dairy-free Egg-free Delicious Soft Fluffy Done in 30 minutes Easy to make Family-friendly
Try out my oven baked blueberry pancakes
I hope you enjoyed this blog post and I can’t wait to hear back from you about my recipe. Feel free to comment below, and tag me in your Instagram or Facebook post with @elavegan and please also use #elavegan so that I can see your recreations.
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