This recipe is a great way to make a holiday brunch easy. We have other fantastic options here! Breakfast is the most important meal of the day they say. I am not here to tell you whether it’s true or not. I am however, here to make it the most delicious meal of the day with my overnight breakfast casserole. Whether you are a morning person or not, we can all agree, it brightens our a day quite a bit when we start with a tasty and nutritious breakfast. But who wants to get straight into cooking first thing in the morning? Not this girl! It takes me a good half hour to wake up. So the most reasonable solution is to get your breakfast ready the night before, which is especially handy when you cook for a crowd! Or when you want to make a special breakfast for a Christmas morning.
Why you’ll love it
The base of the breakfast casserole recipe I am sharing today is egg and brioche loaf. Everything else is delicious, flavour-giving extra. The variety of ingredients in this lend it a sumptuous range of flavours that all meld together into one incredible, savoury casserole. The subtle spice of chorizo and freshness of the vegetables gets baked into the creamy eggs and cheese. Add a few more hits of flavour with ingredients like garlic, Dijon mustard and lovely paprika and you have a stunning combination of tastes and textures. Absolutely perfect to wake up to!
eggs bread (I used brioche but other white bread will work equally well) sautéed onions, red peppers and mushrooms with a touch of garlic green onions and parsley a mix of two cheeses (White Cheddar and Red Leicester for me) but you can use any cheese you love Worcestershire sauce, Dijon mustard and a dash of Spanish paprika to take flavours up a notch milk
